You are viewing a single comment's thread from:

RE: Pasta - Delicious, Nutritious, And Diverse In Terms Of Cooking

in Italy2 years ago (edited)

Thank you very much for your comment! Ricotta is a very healthy and tasty cheese. I am a big fan of it! As for our traditional cuisine, it does share similarities with yours. For example, mămăligă is similar to polenta. Hereby a photograph of it: Wikimedia Commons.

Thank you so much for your constant support on my posts! I am very grateful for it and it means a lot to me! Grazie molto!

P.S.: I will soon publish a post about the similarities between the Romanian cuisine and the Italian cuisine! You just gave me a very beautiful idea! Thank you! 🙂