You are viewing a single comment's thread from:RE: PHOTOCHAIN Challenge TESTNET - Edition number 75 [ENG | ITA]View the full contextView the direct parentxiao-aine (67)in Italy • last year You don't have the salty eggs either or?
I have never tasted or seen them, I can't tell you they are used where I live. They aren't certainly so common. I often prepare some hard-boiled eggs that look similar, but the color is "natural" and not in the red dress like these.
If you visit here, that will definitely be part of the menu 😋