The yield of mustard depends on the factors

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Mustard cultivation has always been considered a major crop but for whom is it the most profitable and the most cost-effective crop to grow?We can buy this crop as B, but irrigation and fertilizer must be used on time, for that we must have the necessary information.This is some important information to increase the yield of mustard, which you should use in every way. The most important thing is what should be the average yield.Normally, 15 to 20 quintals should be produced per hectare but if you get good yield then you can also get 35 quintals per hectare.The right method of increasing yield is most important because it takes into account all the factors.

First of all, you should use those varieties which are used to the climate like Askho, the right time for sowing mustard is most important for you.In which you must do your buying between 25th December to 25th October, there is no problem if there is a delay, you should still keep doing it.Then it depends on how to treat B. It should always be protected from pests, it should be protected from soil contamination, but the yield is best from special You can use sulfur for some reason, but sulfur contains essential components in the experiment, so in simple, you should not add sulfur, add only a little.True mustard will start growing on time and as it grows, it will need irrigation.Mustard should not be given too much water. Always keep in mind that whenever you get water, it should be given as per your requirement.If mustard fire starts then you should give it in between 15 to 30 days Then after 30 to 40 days of flowering, you can again do light irrigation but when the buds appear, then wait for 15 to 20 days and when the buds completely turn into pods, then you have to keep a wait of 70 to 80 days.,

The total harvesting time takes one hundred and fifty days but waiting for the berries to ripen on time is most important because they should be black or yellow.The color of the beans also changes from black to white and it becomes even drier when dried. This is the correct method of harvesting.It should be harvested early in the morning as it contains moisture due to which the pods do not break and remain firm even when blown away. You can keep your cuttings on the ground around the plant.The harvested crop should be made into small bundles of two to three and kept together, which should be given a chance to dry gradually so that different dens can be seen on them.Then by beating them with a stick, both are separated. In this way, you can also separate the garbage by picking up dust and soil, due to which the mustard appears to have a different shine.