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RE: Cook it Yourself: Laghman or noodle soup
After cooking the noodles, passing them through cold water can make them more chewy, and I often do the same
After cooking the noodles, passing them through cold water can make them more chewy, and I often do the same
Yes, now I remember my mother told me about cold water, this time I forgot, but because it was not much of noodle, it was quickly served and eaten but when there is much then definitely that will be good :)