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RE: #club5050 Recipe Of The Month Pho Soup (Power Up 65 Steem)
That is beautiful work! The photography, the food... Ahhh, I just ate dinner and I am hungry again. I will make pho this week. Thank you!
That is beautiful work! The photography, the food... Ahhh, I just ate dinner and I am hungry again. I will make pho this week. Thank you!
Thank you too! I am glad that my post inspired you to make it! Maybe you will also decide to post about it here? I will definitely keep an eye out for your next article.
No way! I am not a photographer, and the produce in my northern NY town is fresh like used bananas. Your post is inspiration, and I’ll take it to the kitchen and create:)
But for mine and wife’s eyes and tastebuds only:)
This makes total sense and I respect it. I am pretty sure that you two will enjoy a night-in.
We do, but would prefer a night out. Fewer of those these days with that nasty virus crashing dinner parties.
We have a big winter storm heading our way. Pho must be postponed. It’s oats and eggs for the Mother Hubbards and half a chicken carcass for the cat:)
This sounds like a happy cat which I can easily picture enjoying the carcass. Earlier today I discovered though that a mischievous cat quite likes to do its business under the butterfly bush in our garden. It did it twice at least based on the evidence left. Now a gin and tonic later it is less annoying. We had half a duck in Chinese style pancakes with hoisin sauce, cucumber and spring onions. Same here about eating out. We are booked for dinner in two hours from now, just the two of us. This virus changed our lives, so many became less and less social unfortunately. We are off to a family holiday here in England the start of February, celebrating a birthday as well so I really hope that it won’t get cancelled because of restrictions which was the case last year. Stay warm and safe!
Oh we will. And enjoy the birthday! I’m sure restrictions will relax.
And yes, the gin and tonic helps send all minor annoyances back to “why did I ever care?” My medicine comes from sipping my father’s 100 proof bourbon. He’s an amateur distiller who makes an excellent anti-worry juice:)
I am sold! Your father's bourbon sounds like a must try to me and now it is the right time of the year. People around here make cider and beer but this is the first time ever I hear about homemade bourbon. Your father is lucky to have you to keep tasting it or actually the other way around.