You are viewing a single comment's thread from:
RE: Cheesecake Has an Identity Crisis
Delicious! So... the post. I'm probably the only person here who doesn't like cheesecake. Ty-ty is usually happy about that, he likes to take my portion (as he does with Ouzo and shrimps, but that's another story ;-)) But: I'm pretty good at baking it. I learned from my grandmother. And she, in turn, would only give the baked cheesecake the title ‘cheesecake’...
Can you share the baked version of the recipe, whenever you have time? Just a quick one—I’ll figure out the rest. I’m sure it’s authentic since it was passed down by your grandmother. I also think the baked version is superior. Plus, I’m not a fan of gelatin. In bakes’s version, I use a biscuit crust and no flour in the custard/cheese topping.
What's their obsession with cheesecake and shrimps and also prawns??? 😋
Hi there, your comment is interesting to read, keep up your engagement, you are awesome
curated by heriadi