SAMOSA is a sweet tasty pastry which originated from the middle east and spread across ASIA then to africa where it became popular , most often it is confused with another pastry called meat pie , nut actually they are two different pastries.
Right away ill be showing you how i made my own homemade samosa

INGREDIENTS

FLOUR
SALT
WATER
MEAT
CARROTS
GREEN SPICES
ONIONS
MAGGI

PREPARATION

The carrots,green beans,onions and spices are sliced and kept

The meat is seasoned and kept for a while

Now flour is mixed with water to make the dough, after that it is molded into small round balls, this is what is used to make the dough which will be filled with the spices

After that the balls are rolled into flat pieces and cut with a particular dimension, five balls joined , rolled and cut together

Now the dough is placed in a dry fry pan and heated till the five different layers are separated, this technique is very effective but could go south if not properly handled

After this the dough is separated into the smaller parts and kept for filling, the meat is then heated for 10minutes with a little bit if water and then it is fried with the spices all together to form the delicious filling

Each dough is now filled with a little bit of the filling and it wrapped into the samosa triangle shape and the edges are sealed with a mixture of water and flour

Vegetable oil is heated and the samosa is fried with a moderate heat for about 3-5 minutes

The process is repeated for all the pieces and VOILA!

SAMOSA can be eaten with mustard or ketchup, it taste really good and has nutritional value
Thanks for reading my post
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