Curtis Stone's Guacamole

PREP TIME
5 mins
SERVINGS
4

Serve this simple guacamole with chips for dipping, on top of tacos or spooned over cheesy nachos.

These recipes come thanks in part to Bluprint, an NBCU company.

Ingredients
3 firm but ripe Hass avocados, halved, pitted, peeled and cut into 1/2-inch pieces
3 tablespoons finely chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1/2 jalapeño pepper, seeded and finely chopped
1 clove garlic, finely chopped
1/4 teaspoon ground cumin
Kosher salt

Preparation
In a large bowl, gently fold the avocados, cilantro, lime juice, jalapeños, garlic, and cumin together. Season to taste with salt.