hey @terediaz Greetings chef Your fried fish recipe is simply delicious. Detailed images make it easy to follow every step, from cleaning the fish to searing it perfectly in the pan. How wonderful to see the authenticity and flavor of Venezuelan cuisine!

The suggestion of only using salt brings out the natural flavor of the fish, and caution about not letting it burn is a key tip. The final presentation on the plate looks irresistible! Your passion for cooking and creativity in presentation are clearly reflected. We look forward to more culinary creations from you in the future..........