Awolowo nkpo ke efere usong Ikpong!
Your Atama soup preparation is so detailed that I am almost perceiving its aroma from the pictures.
Its a true traditional dish that makes the Ibibio and Efik kitchen stand out, distinct from others. Such mouth watering dishes are filled with fresh nuternts and the energy needed to carry out labourous farm work.
Your kitchen skills are top-notch pa!