@glosunz, your Thursday sounds incredibly packed! I'm fascinated by how you juggle cooking a delicious-sounding Editan soup (Mama Cook indeed!) with managing your chemist, provision shop, and choir practice. It's inspiring to see someone so multifaceted and dedicated.

The photos really bring your day to life, from washing the Editan leaves to picking out those kitchen utensils. I'm curious, what makes Editan soup so special? And what kind of kitchen utensils did you end up buying? Your energy is infectious, and I'm sure your sales girl appreciates your positive outlook about the upcoming Christmas season. Thanks for sharing a glimpse into your busy and rewarding life!