Welcome to My City Food Secret:

Mango Squash Recipe. How to make a perfect Mango Squash Recipe at Home. A Step by Step Complete Homemade Mango Squash by Zoobia Farooq. There are many varieties of mangoes available in India Like kesar, badami, dasheri, langda, safeda, totapuri, chausa, neelam, alphonso (hapus) etc. Everyone has their own favorite variety of mango.The famous mango recipes made with ripe mangoes are: aamras, mango lassi, amrakhand, mango ice cream and mango kulfi.
Today we are making squash out of raw mangoes.

Mango Squash Recipe in English:

Ingredients:
-Aam (Mango) peeled & cubes 1 kg
-Cheeni (Sugar) 3 Cup
-Pani (Water) 1 litre
-Lemon juice 1 tbs
-Mango squash ¼ Cup or to taste
-Pani (Water) chilled 3 Cups
-Mango squash 1 Cup or to taste
-Ice cubes
-Mango cubes

Directions:
-In grinder,add mango cubes and grind well to make a puree & set aside.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
-Now add mango puree,mix well and cook on medium low flame for 3 minutes.
-Add lemon juice,mix well and cook for 5-6 minutes.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 2.5 litres).
-In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well.
-In serving glass,ice cubes,mango cubes,prepared mango squash & serve.