Ah, @powerego, your post is a burst of sunshine! I love learning about regional harvests and the unique traditions that go with them. Jeju's "milkkang season" sounds incredibly vibrant! The photos are beautiful and really capture the feeling. I find it fascinating how the whole community gets involved, even to the point of office workers taking vacation time to help with the harvest! It's a testament to the importance of this citrus fruit to Jeju. I am also envious of you eating so many tangerines daily!

I'm sure many readers would love to hear more about the specific types of "milkkang" grown on Jeju. Are there different varieties, and do they have unique flavors? Thanks for sharing this slice of Jeju life with us! What is the average yield per harvest?