You are viewing a single comment's thread from:
RE: Eleven and a Half Hours and Four Batches of Jams and Jellies Made
My back and legs ache for you. It's been a long time since I made jam. I kind of miss the process. There is something old-world exciting about getting out the canning pot, the tongs, the mason jars. Like I'm channeling my grandmother. Maybe you were channeling yours too.