Cooking a very tasty legendary meal with my mom at homes

Hi steemit, today I will give a very delicious recipe of the typical cuisine of north sumatera batak toba that is arsik fish.

My mother deliberately cooked this meal because I asked to cook this very delicious food, I also did not forget to capture this moment to share to all friends steemit, from materials needed to the way processing.

Let's see how to cook this very delicious meal.

Goldfish.

Why use a goldfish? Maybe this question will appear, because it is from the time of this type of cooking of the goldfish to cook this meal, because in the past if this cuisine is only in the tip for the king and royal family. But now we can eat other types of fish in processing dishes.

red chili.

The use of red bell peppers for as little as 1 ounce. Adds a spicy flavor as well to appetite this dish.

Onion, garlic, ginger, turmeric, bay leaf.

Onion in need as much as 1ons, garlic 5 cloves, ginger 1 segment, turmeric 1 segment and bay leaves 5 sheets.

lemongrass.

lemongrass required as much as 4 sticks, lemongrass is useful to add fragrant and fresh taste in cooking.

Batak Onion.

Batak onion is a spice typical of northern Sumatra, the use of this onion as much as 100gram.

candle nut.

Candle nut needed to make this dish as much as 5 pieces.

Kincung.

Used as much as 3 pieces of fruit, kincung add a distinctive flavor to this food.

Long beans.

Long beans are used for a companion or vegetable on the dish. The required length of beans is 500grams.

Cikala.

Cikala is a typical herb of sumatera indonesia, a kind of acid which in it is shaped like seed basil, the number of cikala needed as much as 1 ounce.

Andaliman.

We must not forget this spice ingredient, because fish arsik without using andaliman is not arsik. Fish is one of the herbs that cost quite expensive, for this cuisine we need andaliman as much as 50gram.

Acid cut.

Acid cut in get from fruit gelugur, thinly sliced and then in the drying, cut acid that we use as much as 2 slices just for the dish is not too acid.

Coconut milk.

Coconut milk used to add savory taste to the cuisine, coconut milk that we use as much as 2 liters.

Making process.

After the ingredients are peeled and cleaned, wash the ingredients to make them cleaner. Material materials such as chili, turmeric, ginger, pecan, onion, garlic are mashed using a belender.

Puree the material until it is completely smooth.

After the ingredients are fine we will arrange the order of the food before cooking.

When finished compiling, pour the ingredients that have been mashed earlier.

After coconut milk in the pour, make sure the material is submerged by the coconut milk.

Turn on the stove with a medium flame. For cooking is not burnt because if the flame is too big in the fear of cooking will quickly burn.

After cooking boil does not need stirring, because in stir it will likely be easily destroyed.

After the coconut milk is dry and absorbed in cooking, the dishes can be served and enjoyed.

It's easy to make this very delicious meal, you can try it at home.

Thank you for reading my post and I hope it is useful for you all, also do not forget my follow and upvote @muklis.

Thank you steemit