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RE: MAKING GOATS MILK FETA - LESSON 1 IN CHEESEMAKING
Hey! Thanks for that simple cheese recipe - a great place to start!
You also get the added goodness of the lemon or the apple cider vinegar!
Hey! Thanks for that simple cheese recipe - a great place to start!
You also get the added goodness of the lemon or the apple cider vinegar!
Exactly! And, while I like the lemon flavour I don't like cheese tasting like ACV so I chop in herbs when I toss the curds into the cheesecloth. But play around. You really can't go wrong!
Thanks for the extra tip! Now I just have to wait until I get fresh milk!