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RE: Easy Boiled eggs
Clever she was...she knew before all the "experts" on the food network how to boil a egg without a green rim, it amazed me to how close the comparison to using the peeling method and the link to let cold water loosen the membrane.
Seems to do the trick. The older simple ways are being lost in so many ways. I like when I see something as simple as this be revived. .