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RE: Food on the homestead: Sourdough Bread Recipe
I can send you some. Did you know you can dry it on low, like fruit leather, except drier and take it anywhere?
I can send you some. Did you know you can dry it on low, like fruit leather, except drier and take it anywhere?
Dry....the sourdough starter? Interesting! It's bacteria, so that makes sense it would survive that. I would love to get some :) I buy my sourdough currently from Aldis, and it's pretty good, but homemade has to be better, right?
Yup, that's how I brought it from Wisconsin. Quite resilient. I'll have to dry some out again and then I can send it :)