in Pasta with Béchamel sauce

Ingredients for Pasta Recipes with Bechamel Sauce

1 pack thick stick pasta
250 gr white cheese I use sowing cheese
250 gr cheddar cheese
2 tablespoons oil
Black pepper and salt

For bechamel sauce;
125 gr margarin yada butter
Half glass of flour
3,5 cups milk
Salt

Pasta Recipe With Bechamel Sauce Cooked
First of all we are ready to chew the cheeses.
We boil the macaroni in a large deep-boiled water for 8 minutes (do not break the macaroni) and add oil and salt.
We're passing the macaroni through the strainer.
We are preparing a deep-fried béchamel sauce that is as deep as cookies. We are melting oil firstly.
We add flour immediately. We burn in the middle.
When it comes to the smell, we add the milk slowly and mix it with the spoon and whisk. We pour the milk slowly so that it does not clump.
When we boil we close the gold and if it is lumpy we mix it with the bean mixer and whisk with the whisk.
Immediately after the sauce is finished, we put the macaroni in a deep container.
Instead we spread it equally.
We sprinkle the scraped eyebrow to the top.
We heat the oven for 5 minutes at 200 degrees.
When the oven is hot, put my debt in the oven and cook it over the top of the oven.
35 - In 40 minutes it is red and cooked. Serve hot. Bon Appetit ...