Assalamu Alaikum, I hope everyone is well and enjoying their lives. Today I am going to participate in the fourth week of season 29, in which we will prepare simmer chicken. So without wasting time, let's move on to our main process.

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Ingredients:

First of all, we will discuss the ingredients below, which we will use to prepare this chicken curry recipe. Below are the names of all the ingredients and their quantities.

Ingredients	Quantity
Chicken	1 KG
Oil	Half Cup
Onion	3 to 4 tbsp boiled paste
Garlic	1 tbsp
Ginger	1 tbsp
Green Chili	3 to 4 count
Tomato	3 to 4 count medium
Salt	As per taste
Turmeric Powder	1 tbsp
Red Chili Powder	1 tbsp
Flex Chili	1 tbsp
Spices	1 tbsp
Cumin	half a spoon

Steps To Cook:

Step 01

The first step is to heat a pan, add oil, and then add a little cumin seeds. After adding the cumin seeds, add a spoonful of ginger paste to it. After mixing these two things, we have to fry them well.

Step 02

As soon as the oil gets hot and starts frying, we have to put our chicken in it. After adding the chicken, we have to mix it well and fry it so that the reddish chicken starts to turn white. We have to cook it in the oil for that long.

Step 03

Our next step is to add onion, garlic, and green chillies to it, so for this, we will boil these three things a little so that they become a good paste. After boiling both of them a little, we have to make a good paste of them and add them inside and mix it well.

Step 04

Now we have to add spices to it. First of all, we will add salt to taste, then add one tablespoon of turmeric powder, one tablespoon of red chili powder, and one tablespoon of chili flakes. After adding these three things, mix them well and cook them so that all the spices are absorbed into them.

Step 05

We can also chop the tomatoes and make a paste of them. So, I had made a tomato paste here. Now we have to add the paste to it. Similarly, we have to add hot spices and add them to it. After adding these two things, we have to mix them well. For garnish and for the best taste, we have to add green chilies to it so that it also increases its beauty and its taste.

Finally

All our steps are complete, now we have to add water to it. After adding water, we have to turn on the low flame and cook it for 30 to 40 minutes. In this way, the recipe we have will be finally ready. This recipe is very good in terms of taste and beauty. I am going to present it with my username.

Have you made chicken curry with simmering? What make it different from other recipes.

We have made this kind of chicken curry many times before, in which we have to cook it for a long time on a low flame so that all the spices are absorbed in it, and a separate taste of each thing is included in it, and we have a perfect recipe ready, so I have also prepared this recipe today. I did not face any kind of problem in preparing it. It is very easy to prepare, but we have to be patient because it has to be cooked on a low flame, so for that I also had to be patient and cook it in the best way.

List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).

Below, I am going to list the quantity of all the ingredients used in this recipe and their Steem price and Pakistani price.

Ingredients	Quantity	Price in PKR	Price in Steem
Chicken	1 KG	600	38.6
Oil	Half Cup	120	7.7
Onion	3 to 4 tbsp boiled paste	20	1.3
Garlic	1 tbsp	20	1.3
Ginger	1 tbsp	15	1
Green Chili	3 to 4 count	5	0.3
Tomato	3 to 4 count medium	30	1.9
Salt	As per taste	Taste	Taste
Turmeric Powder	1 tbsp	5	0.3
Red Chili Powder	1 tbsp	5	0.3
Flex Chili	1 tbsp	5	0.3
Spices	1 tbsp	20	1.3
Cumin	half a spoon	5	0.3

I would like to invite my friends @dove11, @max-pro, and @ruthjoe to join this challenge.

Cc:
@suboohi

Thank You