Assalam o alikum friends welcome to my blog I am @sualeha once again come with my new participation in Steemit Challenge s27 wk5 hosting by our geaorgious friend @suboohi in the world of dessert.This week as usual another amazing dessert belongs to Bread or vermicelli,well I picked the bread recipe for today's participation so guys with out ado let's move on the recipe....
| Have you tried any bread dessert at home? |
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Well yes but the recipe that I share below never try before ,I thought many time to make it but due to other work I could do this but today finally I making it a d believed me it's very simple and quick made recipe and the results are awesome 👍 👍.I used my remaining bread that never eaten by us so it's a good idea to used your bread were stored in fridge, make this recipe by all of that ..... I sure will definitely make it again like me.My you get son really liked and even finished 😁😁 most of the part .It's no much sweet but have its own unique taste you never experience before.Do by the grace of this challenge I learned many new desserts recipes, presentation and much more I love to see in next season.
| Make any recipes that you like most from Bread or Vermicelli, with a detailed step-by-step procedure along with images. |
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Friends for today's participation I picked the bread recipe for making dessert I hope you like and explore the new innovation in your sweet dishes menu...First I share ingredients list then step by step procedure.
| Ingredients list |
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| 1/2 litre milk |
| 1 cup sugar |
| 1/2 cup fresh cream |
| Honey as per taste |
| 4 to 5 green cardamom |
| grated coconut |
| Few raisins |
| 3 tbs Strowbbery clustered powder |
| Making /step by step procedure |
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 | Take a clean pan add milk on it and opened stove on low to medium |
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 | Add 1 cup sugar and wait till desolved completely |
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 | Add powder of green cardamom in the milk and leaves till good boiled |
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 | Add custurted powder in water and made thick paste then added little by little in milk , stir constantly to kept lumps in the milk |
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 | Cooked all ingredients for about 15 minutes on low flame or till thick paste |
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 | Add washed raisins |
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 | At the end sprinkle grated coconut 🥥 and off the flame |
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 | Cut the corners of the bread slices |
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 | Set all vertically cut pieces of break evenly on serving dish |
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 | take a 2/2 cup fresh cream add honey and mixed well ,seta side |
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 | Poured custard mixture , cream on the bread sliced evenly |
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 | Poured honey on top like this randomly |
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So guys finally my bread dessert ready to served it's best if you served chilled so kept in fridge at least 3 hours.
| Do you face any difficulty during making this recipe |
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Well not at all whole making procedure were smoothly done and delicious bread dessert would turned out beyond my expectations actually... 🤗.I faced little bit difficult this time for finding strowbbery flavoured clustered at the end I got it .I used cream ,sugar, milk all were already aty kitchen so all were made relaxed and happy cooking experience during making it .
| At what occasion do you want to make it? |
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Well as I said above my younger son Hassan love it too much so it's ideal for for kids birthday party and evening time gathering as well specially for children.The healthy ingredients like milk honey, cream and bread make it not only delicious 😋 🤤 also full of nutrition.But it's enough good for elders as well the creamy custard with honey on top gives too much spectacular taste 🤩 😋.
I hope you all liked my Bread dessert recipe on my recommendation please try out I am sure your whole family will definitely love it ☺️☺️.So guys it's time to leave to finish I would like to invite my friends @lirvic ,@dasudi and @jyoti-thelight to participate in yummy challenge.See you soon until next time take care Allah Hafiz ❣️❣️
Thanks
@sualeha
Buen día!!
Su postre de pan se ve delicioso la combinación del pan, el coco y leche es una delicia pero debo probarlo con fresa para ver qué tan rico sabe.
Éxito.
Muchas Bendiciones.. 🙏🏻
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It seems I really understand this method by watching this video, maybe I should try it out today