Traditional Dishes From Aceh That Will Make You Drool !!

Good afternoon to all steemian.

this time I will write about aceh typical food that must be tasted if a visit to aceh.

1. Kuah Plik "U"
   

Kuah Pliek U has a distinctive taste. The savory sauce combined with fresh vegetables makes this one more delicious food. In addition to the delicious aroma is very intriguing taste and make us want to add.

2.Mie Aceh

Mie Aceh is a typical spicy noodle dish of Aceh in Indonesia. Thick yellow noodles with sliced beef, mutton or seafood (shrimp and squid) served in a savory and spicy soup of a kind. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with emping, pieces of onion, cucumber, and lime.

3.Timphan

Timphan is a small snack like lepat from Aceh.Bahan to make timphan consists of flour, banana, and coconut milk. All of these ingredients are then stirred until chewy. Then made elongated and in it filled with serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for one hour.

4.Kue Keukarah

Keukarah is a confectionary made from a mixture of flour and coconut milk. The size of one adult's palm. It feels very crispy, sweet, crisp, and fragile. Because of its unique shape, this cake is often used as a souvenir that can be brought to anywhere.

and many other typical aceh food. If you visit Aceh do not forget to try!