Aceh noodle dishes

hello friend steem everyone, this time I want to share about the cuisine, namely Aceh noodles. Noodle Aceh or yellow noodles made from wheat flour now hits its name. The Aceh noodle brand is not only majestic in Aceh, but this brand has begun to penetrate the culinary world of the archipelago to the national level. Therefore, the name of Aceh noodles is very familiar in the ears of the people of Aceh, plus if we are a culinary hunter.

In Aceh, this noodle has become a daily food which is sometimes used as a substitute for side dishes. Rice, which was only eaten with Acehnese noodles, clearly made it melt.

and this is from me To add to the enjoyment, here are three ways of serving Acehnese noodles that make us addicted because of the deliciousness, also super full, including ..

• Aceh Noodle with Crab
  Mia Aceh is a blend of delicious noodles and delicious crabs. Well, the crab is super jumbo, guaranteed to be the key plus the crab is negligently made. The crab feels more delicious because the marinade is fused and absorbed into it.
  

• Mie Aceh with Shrimp
  The concept of serving Acehnese noodles is the same as above, it's just that the difference lies in adding seafood, for example shrimp. Well, the shrimp that is added is not a small shrimp, but the big shrimp that has more pleasure is a combination of shrimp flavor, spices in the noodles, and the noodles themselves.
  The presentation can be according to our taste, want to be spicy or not, please. Want to fry, stir or fry, please. What is important is the pleasure of multiplying according to the tastes of each.
  

• Acehnese Noodles with Meat
  Meat added to the noodles can be beef or goat. Now, sometimes in several places in Aceh also provide Acehnese noodles with added king prawn birds (bergik in Aceh language). Usually these birds are often found in Sigli and surrounding areas.
  
  In the past, Acehnese noodles also had a different method of cooking than other dishes, namely by using traditional concepts such as charcoal. Different sense images are presented. You, who have never felt Acehnese noodles, let's try it! The price is cheap, between Rp.8000, - Rp. 25,000. delicious and addictive, also easy to get in the nearest cafe / cafe.

this is information from me and apologize for all the shortcomings.
thank you
.wasalam.