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RE: IntroduceYourself: NYC AmazingFoodie! Bring to you daily updates of the most amazing food!
The wasabi leaf is really nice, really nice color on the first dish, the second dish, nice touch with the quail egg . The third dish I assume it's scallop? with what puree?
Third is a dessert. It's a sugar cookie on lemon curd with macerated huckleberries. Touched meringue is what the cooking is propped up on with a mint leaf on the side. Everything was made from scratch.