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RE: Introduction of a barista and coffee roaster
I love cold brew. I'm tinkering with a cold brew blend now with Colombian and Honduran coffee, which are the only two coffees I have in stock now because of my limited space for coffee and coffee trinkets. Cold brew might be one of the first things I write about :)
Oh I'm waiting for that! I tried Ethiopia, Sumatra, Guatemala and Kenya until now for cold brew until now and personally I like Kenya the most! Looking forward to your post about it :)