Today I'm Making Pandan Sponge Cake, Come Follow My Story on How to Make It

Hello Steemians lovers.
Today I'm making pandan sponge cake.

Oh yeah, do you guys agree? Whether steamed or baked, pandan sponge cake is a favorite? Why? Because it tastes delicious, with a fragrant pandan aroma, and a soft, savory, and incredibly tender texture. It's guaranteed to be addictive, and you can't stop eating it; one slice isn't enough; you'll definitely want more.
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Especially with tea or coffee. To make it, first put the eggs in the bowl, add 1 tablespoon of baking powder, and granulated sugar.

Make sure to use fresh eggs, so the taste is delicious and the aroma isn't fishy. I'm particularly drawn to this awesome mixer, which I use from Revelle.

with a 5.5L capacity. It's low-wattage, only 220-550 watts, has 10 speeds, and is anti-slip. So, if you use the highest speed, it won't wobble or slide easily.
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It's durable, saves time, and makes sponge cake batter rise faster and bread dough become elastic. Ravelle is a champion at making sponge cakes and bread, and it's SNI (Indonesian National Standard) certified.

After all the ingredients are thoroughly mixed, I continue stirring with a spatula. Make sure the batter has a thick texture.

Then I pour it into the mold.

After that, I steam it over low heat for 40 minutes.
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Once cooked, I remove the sponge cake from the steamer, let it cool, then top it with cream and a generous amount of cheese to make it even more delicious.

It's easy to make, and good luck trying it out.

Thanks You.

@mollymochtar