Today I Made My Family's Favorite Gomak Noodles
Hello steemians lovers
Cooking gomak noodles. If there's no side dish at home, I like to buy gomak noodles from the stall, but today I'm going to make my own so I can eat it with satisfaction.
Okay, as usual, I'll share the recipe. First, I sautéed the ground spices.
Add the aromatics, such as lemongrass and bay leaves, and sauté until fragrant and hot. After that, I added the vegetables.
Here, I used chayote, carrots, and long beans, then added water and coconut milk.
To prevent the coconut milk from curdling, add it before the water boils. Then I added salt and enough bouillon powder, and stirred constantly to prevent the coconut milk from curdling. After that, I added the long beans. Okay, in a separate pan, I boiled the stick noodles first.
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Then, on a separate stove, I fried the red and white crackers.
These crackers are one of the hallmarks of gomak noodles. In my opinion, a gomak noodle meal wouldn't be complete without these crackers.
Okay, once everything is cooked, I just put the noodles on a plate and add the coconut milk sauce.
When you hear about lontong medan, you'll almost always find noodles, whether fried vermicelli or Use stick noodles. Okay, now just add the crackers. To make it spicier,
onion chili sauce.
This is it, especially with the tauco. Wow, everyone in my house loves my gomak noodles today😋
Thanks You.
