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RE: Shojin Ryori - The Food of Monks
Oh it's amazing you gotta try!! Umami is the japanese word for the 5th taste, savoury. Generally when they say umami, it means a stock/broth kind of flavour. Not just salty.
Aaah, I understand. I think we have a couple words for that in German as well.
By the way, I took the liberty and mentioned you in this post of mine. You should read it.