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RE: jewish cuisine #1 Cholent, the king of Shabat - Recipe in pictures by steps
I'm already following. You will also publish the recipes with a tag of jewishcuisine that will have more content.
I'm already following. You will also publish the recipes with a tag of jewishcuisine that will have more content.
I will. I prepared an Adafina for tonight ( it's like the Tchulent but from Spanish Jews). I uses a recipe that is from a very specific area - from Tetouan ( northern morocco). Was lazy to photo and build a post from it, will do it next time :-)