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RE: Indian Inspired Green Coconut Curry: Just Because Wednesday
Oh mine are a lovely lime to apple green. I always add some fruit. And always avo! Today we had pineapple and pear. Then I raid the leafy greens from our garden (beet, kale, brocolli, cabbage, spinach and an assortment of herbs) and a fresh carrot or two. Plus baobab powder. Yum
Sounds divine! I wouldn’t mind having your garden in our smoothies :)