Kanji rumbi

Kanji Rumbi is a kind of porridge with a unique flavor in Aceh province, similar to chicken porridge sold in other parts of Indonesia. Kanji rumbi cooked with a main ingredient of rice and spices as a complement taste it is usually kanji rumbi also mixed with shrimp and pieces of meat.

Another important addition to these foods is vegetables in the form of diced carrots and potatoes and cooked with rice stew when cooking. Kanji rumbi is easy to meet in the villages in Aceh in the month of Ramadan.

Kanji rumbi is believed to contain many properties that are considered potent as a cold medicine and ulcers. This is because the ingredients used are known to be efficacious for healthy body like ginger. If you want to eat kanji rumbi when breaking the fast, just come to the mosque in aceh area.