You are viewing a single comment's thread from:RE: sugar-free matcha ice creamView the full contextevan1 (40)in #ketomeal • 8 years ago Why does matcha and cream go so well together?! Damn tasty.
mmhm! I have a theory it is because the balance between an acidic ingredient (cream) and an alkalizing ingredient (matcha) so the result is this balanced and pleasant flavor :]
Hmm could be, I'll have to test that sometime.
what other flavors of ice cream do u like?