You are viewing a single comment's thread from:

RE: Making Venison HARD SALAMI The Old Fashioned Way 📷 [recipe Video inside]

in #kitchen • 7 years ago

Looks great! I don't have a cold smoker but I am interested in building one. Closest I can do right now is indirect grilling with wood in my Weber grill. I love smoking brisket with mesquite wood for 6-8 hours.

7 years ago in #kitchen by
$0.00
    Reply 0

    Coin Marketplace

    STEEM 0.18
    TRX 0.16
    JST 0.029
    BTC 63566.44
    ETH 2483.51
    USDT 1.00
    SBD 2.67