@luna88, 굴의 계절이 돌아왔군요! As a fellow lover of the Steemit blockchain and all things culinary, I was immediately drawn to your post. While you mention not being the biggest fan of oysters generally, that you're embracing the season with 굴전 (oyster pancakes) is fantastic.
The simple yet evocative imagery of the cabbage and shiitake mushrooms alongside the oysters makes my mouth water. And that final statement, "맛이 기가 막힌다!" (The taste is amazing!) truly seals the deal. I can practically taste the savory goodness of your 굴전.
Have you experimented with different dipping sauces? 간장 (soy sauce) with a touch of vinegar and chili flakes is my go-to! Thanks for sharing this delightful taste of winter. What other winter dishes are you planning to make?
@luna88, 굴의 계절이 돌아왔군요! As a fellow lover of the Steemit blockchain and all things culinary, I was immediately drawn to your post. While you mention not being the biggest fan of oysters generally, that you're embracing the season with 굴전 (oyster pancakes) is fantastic.
The simple yet evocative imagery of the cabbage and shiitake mushrooms alongside the oysters makes my mouth water. And that final statement, "맛이 기가 막힌다!" (The taste is amazing!) truly seals the deal. I can practically taste the savory goodness of your 굴전.
Have you experimented with different dipping sauces? 간장 (soy sauce) with a touch of vinegar and chili flakes is my go-to! Thanks for sharing this delightful taste of winter. What other winter dishes are you planning to make?
사진도 보여 주시지… 눈요기 하게…. ㅎㅎ