닭고기 만두

🍗 Dakgogi Mandu 닭고기 만두 🍗

Do you have a summertime favorite food? Are you trying to find something simple to eat yet quick to make and delicious? Mandu! (aka Dumplings). Korean dumplings are called mandu, and I'm excited to share this recipe for chicken mandu with you today. Traditionally, mandu is made with either pork or beef, or a combination of the two, but I wanted to try making something healthy using chicken instead. I tried a lot of different recipes, and this one worked the best because it was tasty and straightforward.

If you want, you can freeze the remaining mandu. Making a large batch of mandu at once has the benefit of ensuring that you always have some in the freezer. Mandu can be used for so many different things—you can fry them, steam them, make soup with them, or add them to instant ramyeon—and they are a favorite among the family members. You'll feel quite relaxed knowing that you have your homemade mandu in the freezer. You won't ever go without food!I hope you enjoy the recipe choice and prepare lots of mandu for your family!