Cinnamon

Cinnamon

Sujeonggwa is a special ingredient of cinnamon, which takes the drink to a brand new level. Cinnamon is highly valued in Korean cooking because it smells so and is thought to have a number of health advantages, such as bettering digestion and blood circulation. Sujeonggwa is gently boiled with persimmons, cinnamon and ginger, creating a symphony of tastes that tickle your taste buds for sure!