Kimchi-bokkeumbab 김치볶음밥

kimchi fried rice

Kimchi-bokkeumbab 김치볶음밥

Is there some deliciously fermented kimchi in your fridge? If so, this is going to be one of the most straightforward, quick, and easy dishes you have ever made! Your kimchi will become a very tasty side dish after five minutes of stir-frying! Fried kimchi that is spicy, salty, and somewhat sweet pairs wonderfully with a hearty bowl of hot rice.

Are you familiar with the term "bapdoduk” (밥도둑)? In Korean, bap refers to cooked rice, while doduk, which is pronounced "doe-dook," means “robber.” When you eat bapdoduk, you won't even realize that your rice is disappearing because it pairs so nicely with the dish. You'll eat it up so quickly without even realizing it! Hehe~