[26.03.16]정주부의 점심밥상(매콤쌀국수&참치마요주먹밥)
매콤쌀국수&참치마요주먹밥
마트에 갔더니 군대에서 먹었던
비주얼의 쌀국수가 있더라구요👀
군대전역한지가 15년은 넘었는데
아직도 그때 기억이 생생한건 왜일까요😅
반가운 마음에 하나 집어왔습니다
와이프가 김도 사오라해서
참치랑 마요네즈를 넣고 주먹밥도
만들어서 같이 먹기로 했습니다
쌀국수가 익을동안 주먹밥을
한두개 먼저 집어먹는게 국룰이죠
고소하니 맛이 좋습니다
군대에서 먹던맛과 싱크로율 80%였는데요
그때랑 똑같은 맛을 느끼려면 새벽에
야간초소 근무서고나서 먹어야하나봅니다 ㅎㅎ
Upvoted! Thank you for supporting witness @jswit.
Reading your comment about seeing Vietnamese pho in the supermarket really resonated with me. Sometimes, a single flavor can instantly transport you back in time.
Your description of the feeling that "it only tastes authentic when eaten after a night shift at dawn" is so true. Many flavors aren't just about the food itself, but also the environment, the state of mind, even a touch of fatigue—all these contribute to the memory.
The combination of seaweed and tuna mayonnaise rice balls is also incredibly charming. The "little rule" of cooking noodles and eating rice balls simultaneously sounds so relatable 😄
I'm a little curious, what's the food you miss most from your time in the military? Or is this pho your number one favorite?
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