olive oil

The process of selling olive oil is very common, so it is necessary to know how to choose the best quality, and to avoid being deceived, the North American Olive Oil Association recommends reading the ingredients statement, country of origin, and looking for seals of authenticity, as well as It is recommended to use the packaging within 8 to 10 weeks from the date of opening, and the validity of the unopened bottle can be up to two years if it is stored properly, and it is also preferable to avoid buying oil bottles that are dirty or that have been placed in sales places for several months, and it is advised when storing the oil by choosing A dark and cool place, or in the refrigerator, as the correct storage process contributes to preserving the flavor and properties of the oil