benefits of rabbit meat

chicken meat. White meat is low in fat and high in glycogen. The low content of cholesterol and sodium makes rabbit meat highly recommended as food for patients with heart disease or cholesterol, the elderly, and those who have problems with being overweight.

The protein content of rabbit meat is good for consumption by children in their infancy because the protein content maximizes children's growth The protein content of rabbit meat is good for consumption by the elderly to maintain or maintain the health of old age The content of rabbit meat can cure asthma sufferers because the molecular compounds in the rabbit's liver can relieve or eliminate asthma by boiling processing to be able to maintain the nutritional content of the rabbit's liver. The content of the brain part of rabbit meat is good for female fertility The content of the brain part of rabbit meat is good for male vitality, it functions to strengthen vitality in the amount of protein absorbed so as to produce energy Prevent cancer

Rabbit meat can be processed in various forms of food. In order to get a more complete delicacy, you also need to pay attention to the type and age of the rabbit. From the experience of the connoisseurs, it is known that giant flemis, chinchilla and new zealand white rabbits, aged between 4-6 months, are said to be the most suitable for this purpose. Besides the soft texture of the meat and its fine fiber, it also has a slightly sweet taste, typical of rabbit meat. Rabbit meat can be processed into satay and curry.