typical culinary of Aceh

Hallo the companions steemit
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This time I want to explain one of the culinary areas of Aceh are very famous especially if not BHOI CAKE
Bhoi cake is one of the popular culinary in Aceh. Bolu is present in various forms such as fish, flowers or stars .Aceh's typical cake has a dry, soft interior texture. It was sweet but not excessive. Very delicious bhoi cake eaten with a glass of warm tea or coffee.
In addition to daily meals, bhoi cakes are also part of the Aceh tradition. bhoi cakes made part of the brightness of the groom for the bride at the wedding. Besides bhoi many become the fruit of the hands when visiting your home or celebration like circumcision and birth.
The process of making bhoi cake is not too complicated .like a regular sponge cake. The ingredients consisted only of wheat flour, granulated sugar, eggs, vanilla and baking soda. However, it takes persistence and patience in processing.
shaking the dough should be precise before it is inserted in a special mold of brass or iron and baked until cooked. It is these prints that make the outer texture of the bhoi cake rough and the inside remains soft. the more often the mold is worn, the better it will be to bake the dough because it is not sticky.
The varied shapes become the main attraction of bhoi cake.
In addition, bhoi cakes can also hold stored for months without preservatives. sugar in bhoi cake serves as a sweetener as well as preservative.
Not difficult to find bhoi cake in Aceh. Both the cake shop and the traditional market provide it at an affordable price. Therefore bhoi cake is often a gift from Aceh.

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