You can so do this @krazdang! In the raw food world cheese is made using seaweed extract (like gelatin) and you can also make it using fermented ground nuts.
You can so do this @krazdang! In the raw food world cheese is made using seaweed extract (like gelatin) and you can also make it using fermented ground nuts.
I have a problem with lots of fermented stuff(long story), so I have to be extremely careful if I try that.
Yes, getting bacteria right in the gut is a trial and error business and if you know that too many ferments can be disruptive to your system it is wise to proceed with caution.