wheat kopong

Ingredients :
1 glass of flour
1 cup water
2 tbsp sugar
1/2 teaspoon salt
The oil for frying

Steps:
Mix flour, sugar and salt. Stir well

Boil water until boiling

Pour water slowly on the flour mixture. Knead until dull and wait for the dough to cool
Bula dough and fry in hot oil. After half-baked, press the cake with sutil. Fry until brownish yellow

Serve with additional cheese toping