Know gejrot

Ingredients :
Sufficient tofu pong

Seasoning / Soup:
5 cayenne pepper (to taste)
3 onion grains
1 clove of garlic
2 fruit belimbing wuluh (originally tamarind water)
Sufficient salt and brown sugar
Sufficient water

Steps:

fried tofu pong until brownish, scissors / cut, set aside.

Roughly trim all ingredients, add salt and brown sugar, pour water, taste test.

When it is fit enter the know, bejek briefly, serve .