A charming arrangement of traditional sweets and snacks.

A collection of traditional sweets and snacks served in an orderly manner is shown. The dishes arranged on four white plates on a metal tray are a shining example of Bengali cultural hospitality. On the upper left side are soft white rasgollas, which are juicy and soft. On the lower left side are dark brown round laddus, which are usually made with chickpeas or gram flour and are popular for their sweet taste. On the top right are crescent-shaped pithas or gujiyas, which may be filled with coconut or khoya. They are fried to a golden and crispy exterior. On the bottom right are hollow and round puris or batasa-like snacks, which are light and crispy. Spoons and forks are placed next to each plate, indicating that the dishes are ready to be served. The light-colored tablecloth on the table adds to the charm of the whole arrangement. The image not only highlights the variety of food, but also the warmth and sincerity of a festive or family gathering. It is a beautiful reflection of the rich tradition of Bengali cuisine.