A unique royalty of sweet taste

The sight of soft chickpea balls soaked in thick milk juice makes your tongue water. The light creamy layer on top of the soft white rasmalai and the sweet taste of milk inside - all in all, this is an incomparable dessert. Rasmalai is basically made from chickpeas. The chickpeas are lightly boiled in round shapes and soaked in thick milk juice. Since the milk is thickened by boiling for a long time, it has a natural sweetness and deep flavor. Sometimes, pistachios or almonds are added to it, which further enhances the taste and beauty. Although the rasmalai in the picture is served in a simple and modest manner, its appeal is no less. Rasmalai is an indispensable dessert during Bengali festivals, invitations or joyful moments. It is not just a food to fill the stomach, but also a symbol of tradition and love. Just a spoonful of Rasmalai in your mouth, the softness of milk and the soft touch of chickpeas fills the mind with satisfaction. This dessert proves that extraordinary taste can be created even with ordinary ingredients.