Popular Jhalmuri or Chanachur Makha.

This delicious dish is the popular Jhalmuri or Chanachur Makha, which is a traditional street food of Bangladesh and West Bengal. It is basically made by mixing muri (puffed rice) with various spices, Chanachur, chopped onion, raw chilli, mustard oil, and sometimes boiled potatoes or ghugni. Its spicy, sour and crunchy taste is very popular with everyone, young and old.

Jhalmuri is not just a snack, it is an integral part of Bengali food culture. Mobile vendors serve it in paper thongs or bowls in front of schools and colleges, railway stations or bus stops. It is mixed with chat, friendship and memories. Each vendor's own blend of spices makes this dish unique. It is incomparable in taste and can be prepared in a very short time, which is popular as an ideal snack in busy life.