Winter's favorite fruit is the bitter gourd.

Winter in Bangladesh means a variety of seasonal fruits. Among them, bitter gourd is a very popular and delicious fruit. The picture shows many fresh bitter gourds spread on a tray. Some are light green in color, while some are slightly ripe and have turned yellow or light brown in color. The difference in this color indicates the different stages of ripeness of the bitter gourd.

Although the bitter gourd is small in size, its taste is quite delicious. Raw bitter gourd has a slightly sour-sweet taste, while ripe bitter gourd is much sweeter and softer. In rural Bangladesh, the bitter gourd tree grows very easily and does not require much care. Therefore, many home gardens can be seen with bitter gourd trees.

Not only is bitter gourd delicious, it is also rich in nutrients. It contains vitamin C, antioxidants and various minerals that help increase the body's immunity. Apart from this, pickles, chutneys or various types of delicious dishes are also made with bitter gourd.

There is a great demand for bitter gourd in rural markets during winter. This fruit is loved by everyone, young and old. It is known as a favorite seasonal fruit in our country due to its availability, taste, and nutritional value.