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RE: Korea blog part 2
Let me know what she thinks. I know the descriptions and pictures may not be to everyones taste, but they are great... honest guv ;)
Korea has a knack of making the less popular animal parts/cuts taste delicious. This comes from a history of being quite a poor country. At some point I intend on writing a few articles on certain specific examples, and how they came to be used. I particular like their pig trotters.
My wife likes those trotters too. You can get them here but need to ask a butchers. I know what you mean about the animal parts/cuts. She eats fish brains... shudder.