Chocolate the aroma and flavor that gives you Life ... 5 Recipes that will make your mouth water.

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In any part of the world, any time, leaving your work or walking with your family, having a hug with your partner or just for a craving causes delicious and delicious chocolate, hot, cold or made by ourselves.

This copy has as a weapon the power of serotonin and anandamine both psychotropic that cause you in low amounts the feeling of happiness that you feel when consuming it, for this and many more considerable benefits that chocolate has on health as the child: benefited by circulatory system in the cases of cocoa and dark chocolate, as well as having anticancer effects, brain stimulator, antitussive and antidiarrheal.

Without more I would like to offer a series of 5 recipes with chocolate that he put to the test and I have loved my family and the whole family of course.

1.- Happy cup chocolate (1 person)

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• 1 cup chocolate chip
• 1 cup of milk
• 1 small envelope of marshmallow
• Chocolate syrup
• sparks of colors

Preparation:
We heat the milk without breaking it in a boil and mix gently the cup chocolate pill so that it dissolves, once dissolved we give it foam liquefying very carefully because it is hot. Quickly Prepare the cup in the same way add the chocolate syrup around the edges and serve the chocolate. Decorate with marshmallows and sparks of colors.

2.- Mug Chocolate Temptation

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• 1 cup chocolate chip
• 1 cup of milk
• 4 almonds (chopped)
• 1/2 portion of brownie
• 1 egg white
• 70 - 80 gr of sugar

Preparation
Place the white one in a cup and with the help of our blender we mount a snow point, we arrive at the snow point. We add the sugar little by little until we make the peaks and we reserve while we prepare the next preparation. Quickly heat the milk and lemon in the chocolate bar in it. Blend very carefully because it is hot and prepare the cup to add the liquid leaving 2 fingers or 1 of separation to the edge of the cup and we offer to place the meringue on top (if it is with the help of a better pastry bag). Decorate with the chopped brownie and the almonds.

3.- Chocolate Brownie with Almonds

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• 250 g of butter without salt
• 350 grams of chocolate with 72% cocoa
• 350 gr of white sugar
• 100 gr. of brown sugar
• 5 eggs size L
• 2 teaspoons of vanilla extract
• 140 gr. of wheat flour
• 1/2 teaspoon salt
• Almonds to taste

Preparation:

To start, we preheat the oven to 180ºC, with heat up and down and without fan, and greased a mold with a lot of depth, rectangular or square. We can grease with release agent, or spread it with a little butter or soft olive oil. We booked for later.

In a saucepan melt the butter with the chocolate over medium heat. Remove the mixture from the fire and pass it to another container to lose heat.

Once the mixture has tempered, the other two kinds of sugars and beat with a hand mixer until fully incorporated. We add the eggs, one by one, after each incorporation. When we add the last egg, it also incorporates the vanilla and the pinch of salt.

Finally, add the sifted wheat flour and mixtures with the help of a spatula to make enveloping movements. Once we have the brownie mix ready, we add the chopped almonds and mixes again to classify them. It is very important to use wheat flour without any type of leavening ingredient.

Pour the mixture into the mold and bake for 30 minutes. We will see that the brownie is ready when the surface looks crispy and broken, and the edges of the head are clear of the mold. For certifications, we can click with a toothpick, and we will see that the sale speckled but without being a liquid texture, rather creamy.

We take out of the oven and let it rest in the same mold for 10 minutes. After this time, unmold and let cool completely on a rack, more or less for an hour to avoid breaking when cutting.

To present it, the most traditional way is to cut it into square portions. You can eat it tempered or cold, and accompanied by a good scoop of vanilla ice cream or covered.

If you do not like almonds, you can also stumble on something else: pistachios, hazelnuts, walnuts, fresh raspberries.

4.- Chocolatosa Cake (Matilda)

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• 375 gr of wheat flour
• 86gr of cocoa powder
• 2 teaspoons of baking powder (9 gr.)
• ½ teaspoon of salt
• 3 eggs
• 375ml of sunflower oil
• 375ml buttermilk
• 2 teaspoons of vanilla essence
• 500 sugar
• Chocolate Fudge (to fill and bathe the cake)

Preparation:
Preheat the oven to 350 ° F / 180 ° C.

Grease three molds 22 centimeters in diameter, place butter paper in the bottom of each one, grease and flour.

In a bowl sift the flour together with the baking powder, salt and cocoa powder, set aside.

In another bowl mix the eggs together with the oil, buttermilk and vanilla.

Add the dry ingredients in two batches and mix with enveloping movements.

Add the sugar and mix well until integrating.

Place the dough in the molds and bake for 25 minutes, until when you insert a tester, it comes out clean.

Allow to cool for about 10 minutes in the mold, then unmold on a rack and let them cool completely.

To bathe the cake, to mount one on another and to decorate to taste.

5.- White chocolate mousse.

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• 1/2 liter of milk
• 5 white chocolate bars
• 6 egg yolks
• 1 cup of sugar
• 1 tablespoon of white vanilla
• 3 tablespoons of unflavored gelatin
• 1/2 cup of warm water
• 1 can of milk cream
• 1 egg white to paint the mold

Preparation:
Bring milk with chocolate, yolks, sugar and vanilla to heat; When everything is well dissolved, remove from the heat and mix with the gelatin, previously dissolved in warm water and the cream of milk.

Paint a mold with the clear, pour the preparation and add the cookies Maria as a layer. Take to the refrigerator for 2 or 3 hours. Take off, unmold and enjoy.

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